xanigy28

Don Kilam A powdery orange zest laced with vanilla and rooibos with a medicinal note akin to Royal Kinam, but mellower and less bitter. A smell you can only capture by extracting the soul of the world’s most precious Chinese agarwood. The pickiest person I know when it comes to oud oil is me. But this oil… not only do I wear it every day—I crave it all the time. To me, Hainan is the pinnacle of agarwood, and this oil its most delectable interpretation. You get a subtle smoke, and something sweet like molasses/vanilla/Carmel every now and then. This one is easily my favorite oud oil I’ve tried from EO. The people who took Hainan oud and turned it into the droppings of the Bengal tiger with their crude fermentation have committed a travesty against this noblest of aquilarias. Kilam accepted the award Dec. 18 at the Chamber’s holiday luncheon held at Bridlewood Golf Club. Advised Evernex on a host of local law labour and employment law matters. If you ignore the price for a second an...